PowerSoak

It’s not enough to have the proper equipment and supplies to create a food-safe environment. Operators need to place these items so staff can easily maintain the highest levels of food safety and productivity.

What does it mean to design a “food-safe” kitchen? Adhering to HACCP plans and health department laws and codes plays an integral role in maintaining a food-safe environment. But before a facility can get to that stage, the foodservice operator needs to give staff the tools to succeed, and taking the first steps toward creating and maintaining a food-safe environment starts with the kitchen’s design.

....A food-safe kitchen also helps operators save on labor costs,Godward says. “If you buy a power-soaker or a dishwasher, it may cost more up front than a three-compartment sink, but you’ll have cleaner, better sanitized items.” Plus, Godward says, you won’t need to worry about staff having to manually clean items. The labor saving there is simply money in the bank.

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